World on a Plate 🌏🍽️ | Episode 3: Mexico 🇲🇽 Soft tortillas, a rich, flavour-packed sauce, hearty beans and veggies, and that perfectly melted layer of cheese… Bean & Veggie Enchiladas are everything I love about Mexican food. Comforting, vibrant, and packed with flavour. I’ve never been to Mexico, but it’s been on my bucket list for the longest time. Until then, I’m bringing a little bit of Mexico into my kitchen, one recipe at a time. 🌮❤️ Which country’s food would you love to recreate at home? 🌏 For this recipe, I used @stahl_india Artisan Hybrid Frypan, which is stick resistant & perfect for making the enchiladas - on the stovetop or even in the oven. One of my go-to cookwares for everyday cooking. Check out Stahl Kitchens on their website to know more and use my coupon code NEHADEEPAKSHAH to avail a special discount. Recipe in pinned comments. 🌟 Vishesh Tippani - Cook the enchiladas on low flame until the cheese melts. Do not over cook it else the sauce will dry out
