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Hello Foodies! 👋❤️ I gave the classic Udupi-style Draksha Gojju a delicious twist by using US Cranberries, and the result was absolutely worth it! ✨ I love how these cranberries add the perfect balance of sweetness and natural tanginess to every bite. Paired with soft, comforting Pongal and a spoonful of ghee, it’s pure comfort on a plate. 🤤 Save this recipe, give it a try, and let me know how you like this tasty twist!
